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  • How To Increase Strength: Ultimate Guide To Getting Strong

    Complete guide to increasing your strength. Learn how to increase strength and power with the right workouts and diet plan.

  • Hooray for Pulses! 15 Protein-Packed Vegan Recipes That

    Hooray for Pulses! 15 Protein-Packed Vegan Recipes That Feature Beans, Chickpeas, Lentils, and More!

  • Wheatgrass juice is nasty. And worthless. - Bad Astronomy

    Jul 31, 2008 · Noted skeptic Michael Shermer wrote an article in Scientific American on why we are so accepting of anecdotal stories with no real evidence (and hey, do you think that might apply to UFOs?).

  • 28 Days to Six-pack Abs Workout Program | Muscle & Fitness

    Free Newsletters Need help achieving your fitness goals? The Muscle & Fitness newsletter will provide you with the best workouts, meal plans and supplement advice to get there.

  • 10 Worst Foods for Your Blood Sugar | Diabetes - Sharecare

    Potatoes may be a whole, natural root veggie, but they’re also notorious for causing blood sugar to spike because they're digested into the bloodstream quickly.

  • Why Broth is Beautiful: Essential Roles for Proline, Glycine

    Several years ago Knox Gelatin introduced a new product named Nutrajoint with great fanfare. This supplement contains gelatin, vitamin C and calcium, and advertisements touted “recent scientific studies” […]

  • The Skinny on Fats - The Weston A. Price Foundation

    Read this in: Dansk Français DeutschTable of Contents Introduction The Lipid Hypothesis The “Evidence” Supporting the Lipid Hypothesis Studies that Challenge the Lipid Hypothesis Understanding the Chemistry of […]

  • nest | Definition of nest in English by Oxford Dictionaries

    Definition of nest - a structure or place made or chosen by a for laying eggs and sheltering its young, a place filled with undesirable people, ac

  • The Intermittent Fasting Diet Plan Guide - Muscle & Strength

    Learn everything you need to know before starting the Intermittent Fasting plan including it's history, guidelines & components, & all the science behind it.

  • baked alaska + smitten kitchen turns 10!

    A few notes: I had, as I do, elaborate plans for this. I was going to soften the ice creams and freeze them in layers that lined the bowl so when you sliced into it, you’d have arcs of ice cream and it was going to sooo special and then I did one layer and it was a mess (pulling up the plastic, melting off too fast) and said “AARGH!” and