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    KANSAS CITY — While national restaurant chains have added plant-based burgers to their menus, the plant protein sources have expanded beyond the use of soy.

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    Just loafin'! Per 2 Slice Serving: 130 calories; 0 g sat fat (0% DV); 250 mg sodium (11% DV); 3 g sugars. Nothing half baked about our bread! Knead a fun sandwich idea?

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