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    Etymology. Cochineal is probably from French cochenille, Spanish cochinilla, Latin coccinus, meaning 'scarlet-colored', and Latin coccum, meaning 'berry (actually an insect) yielding scarlet dye'.

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    1 May 20 18 Feasting at the Handmade Market Food Hall. If you’re familiar with the Canberra market scene, you’ll know that the Handmade Market is probably the biggest event on the calendar.

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    For vegetarians, choosing food without any meat or fish in them should be a simple task. Yet a wide range of foods - from sweets and packaged cereal to wine and even figs - contain hidden animal ingredients, the variety of which may shock you. From food colouring derived from crushed beetles to

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    A stunning celebration cake of six or seven colourful layers and a buttercream icing - an impressive showstopper, from BBC Good Food.

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    Whizz up the tastiest salad dressings, add a finishing flourish to soups or use as a dip for crusty bread. Just whatever you do, don’t cook with it. Extra olive oil has a low burn point which if reached can break down the nutritional benefits and produce harmful chemicals.

  • Non-Vegetarian Foods to Watch Out For

    8 common foods that are (surprisingly) NOT vegetarian. Guinness, parmesan cheese, gummy bears, marshmallows, tortillas, and more.

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    Food Timeline: cake history notes. Baba Baba (aka babka) is not one recipe, but several. According to the food historians baba doughs range from simple yeast-based mixtures to complicated alcohol-drenched pastry.

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    I use lard or tallow as the hardening fat in my soaps—it’s what makes the bar hard so it doesn’t turn into a pile of glop the second it gets wet in your shower. Both have a long and esteemed history in soap making, and are still used as the primary fats in many cheap, mass-produced soaps today.

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