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    Bread, beer & yeast The history of bread and cake starts with Neolithic cooks and marches through time according to ingredient availability, advances in technology, economic conditions, socio-cultural influences, legal rights (Medieval guilds), and evolving taste.

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    Phytic acid is one of a number of “anti-nutrients” in grains and legumes. For an introduction to this subject, please see this article. Proper preparation of whole grains […]

  • Snickerdoodles! (vegan + gluten-free) — Oh She Glows

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  • Soft & Chewy Baked Granola Bars — Oh She Glows

    The alternate title for these bars was: ultra dense, doughy, chewy, soft, seedy, hearty, protein-and-fibre-packed granola bars, sweetened naturally with dates! I can be a bit wordy at times.

  • Chapter 12. Unconventional Feed Ingredients for Fish Feed

    Faced with the food supply problem for cultured fish, nutritionists have done more work evaluating alternate protein sources in aquaculture diets during the last 7 years than during the previous 50 years.

  • Oat - Wikipedia

    Oats have numerous uses in foods; most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour.Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies and oat bread.

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  • How to Create a Bodybuilding Diet | Muscle & Strength

    In-depth article that shows you how to create a bodybuilding diet with the right combination of proteins, carbs and fats.

  • Maggi - Wikipedia

    Maggi [pronunciation 1] is an international brand of seasonings, instant soups, and noodles that originated in Switzerland in late 19th century. The Maggi company was acquired by Nestlé in 1947.