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    Nutrition: 170 calories, 6 g fat (1 g saturated fat), 540 mg sodium, 15 g carbs (3 g fiber, 2 g sugar), 16 g proteinIngredients: This burger’s base is made of wheat, soy, mushrooms, and water chestnuts, and gets its protein punch from soy protein concentrate and isolate.

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    The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

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  • High FODMAP Foods to Avoid - FODMAP Life

    Hi Jen, Please reference the grocery list, and scroll to bottom to find info about chocolate: For protein powders, I got my information from Patsy Catsos RD: Egg white is OK, Rice is OK, Whey protein isolate is OK

  • Food Protein Ingredient Market Size - Industry Statistics

    Food Protein Ingredient Market Size By Product (Animal Proteins [Meat, Egg, Fish {Fish Protein Concentrate, Fish Protein Isolate, Fish Protein Hydrolysate}, Milk Protein {Whey Protein Concentrate, Whey Protein Isolate, Whey Protein Hydrolysate, Casein}], Plant Proteins [Wheat, Soy {Soy Protein Concentrate, Soy Protein Isolate, Textured Soy

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