soy protein processing line producer

  • Consumption of soybean, soy foods, soy isoflavones and breast

    Consumption of soybean, soy foods, soy isoflavones and breast cancer incidence: Differences between Chinese women and women in Western countries and possible mechanisms

  • Home - soy network switzerland

    Reto Burkhardt Schweizer Milchproduzenten Protein also plays an important role in needs-based feed for dairy cows in Swiss grasslands. The use of sustainably produced soy is a key profiling element in respect of the competition in the increasingly fiercely contested international market environment for dairy products.

  • Harmful or Harmless: Soy Lecithin | Chris Kresser

    Soy lecithin is one of the most ubiquitous additives in our food supply. It’s used primarily as an emulsifier, and you can find it in everything from salad dressing to tea bags.

  • Pure Protein Powder | Whey Protein Concentrate

    Try Pure Power Protein, a pure protein powder that you can use for your whey protein shake, to help boost your energy and support your optimal health.*

  • Absolute Organix Lifematrix – SA's natural and organic

    For over a decade Absolute Organix has been producing a range of superior omega oils, cold-pressing organic flax (and now also chia) seed oils and blending them with other quality plant oils.

  • The Western Producer - Official Site

    The Western Producer delivers Canadian farmers the latest in agricultural news, production, and technology as well as podcasts, videos, and market data.

  • 14 Side Effects of Soy | Eat This Not That

    Some say soy is a health food and others claim it's a dangerous science experiment. So what's really going on with soy?

  • Soy Isoflavones | Linus Pauling Institute | Oregon State

    Summary. Isoflavones are a class of phytoestrogens — plant-derived compounds with estrogenic activity. Soybeans and soy products are the richest sources of isoflavones in the human diet.

  • Soy Part 2—Research – Vegan Health

    Soybeans contain phytic acid, also known as phytate, which can inhibit the absorption of calcium, zinc, iron, and possibly magnesium. Many whole plant foods contain phytate, but soy has more than most.

  • Tofu - Wikipedia

    Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines.