protein powder introductions all over the world
The Food Timeline--history notes: algae to creamed onions
Algae Algae, seaweed, nori, kaiso, agar agar, miuk, carrageen, Irish moss, spirulina, tecuilatl: vitamin rich edible gifts from the sea. Consumed from prehistoric times forward, culinary applications depend upon place/period/people.
FAO Fisheries & Aquaculture Carassius carassius
This file contains a global overview of the aquaculture species crucian carp
Bengal Facts | Bengal World
Wow that was odd. I just wrote an incredibly long comment but after I clicked submit my comment didn’t appear. Grrrr… well I’m not writing all that over again.
Veganism - Wikipedia
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of either the diet or the philosophy is known as a vegan.
Breaking Bad - Wikiquote
Breaking Bad (2008–2013) was a critically acclaimed American AMC drama about a 50-year-old high school chemistry teacher, Walter White, (played by Bryan Cranston) who discovers that he has terminal lung cancer.
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Heroin - Wikipedia
Heroin, also known as diamorphine among other names, is an opioid most commonly used as a recreational drug for its euphoric effects. Medically it is used in several countries to relieve pain or in opioid replacement therapy.
News - The World's Leading Dairy Magazine
Reese’s mother, Claire, Shares the great news with us: Triumph! We have had many celebrations over the last 4 years, and much cause for celebration.
Grassland of the world - Food and Agriculture Organization
This book brings together information on the contrasting characteristics, condition, present use and problems of the world's main natural grasslands. Since grassland is commercialized through the grazing animal, particular attention is paid to the livestock production systems associated with each main type.
The Food Timeline: popular American decade foods, menus
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.