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    Pot Noodle is a brand of instant noodle snack foods, available in a selection of flavours and varieties.This dehydrated food consists of wide noodles, assorted dried vegetables and flavouring powder.

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    The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.

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    Algae Algae, seaweed, nori, kaiso, agar agar, miuk, carrageen, Irish moss, spirulina, tecuilatl: vitamin rich edible gifts from the sea. Consumed from prehistoric times forward, culinary applications depend upon place/period/people.