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    RECIPE for TRADITIONAL MILK KEFIR Ingredients / Utensils . For 2-cups of Milk Kefir. 1 to 2 tablespoons milk Kefir-Grains. To obtain kefir grains please go here to my kefirpage

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  • Dom's Kefir-making in-site - Chariot - Home

    RECIPE for TRADITIONAL MILK KEFIR Ingredients / Utensils . For 2-cups of Milk Kefir. 1 to 2 tablespoons milk Kefir-Grains. To obtain kefir grains please go here to my kefirpage

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    Hi Brian, This product uses synthetic folic acid and is missing the P-5-P form of B6. I am not a big fan of dehydrated greens because their nutrient value depletes considerably.

  • Dom's Kefir FAQ in-site - Chariot

    Kefir cultured with established kefir grains should be ready to strain at around 24 hours [fermented at moderate room temperature]. However, kefir can be fermented for shorter or longer periods, depending on how you prefer your kefir.

  • Consolidated Chemical Company Products - Comprehensive

    As we have a commitment to quality and are certified to ISO9001:2008, our prime objectives are to continually improve and to provide the very best level of product quality and service to our customers.