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3 Ugly Truths About Protein Powders - Savory Lotus
one in my drinks and smoothies. The latter has a smaller molecular structure that allows it to dissolve in cold liquids. Where to Buy Good Quality Grass Fed Gelatin
What Are “Hydrolyzed Soy Protein” And “Hydrolyzed Wheat
What Are “Hydrolyzed Soy Protein” And “Hydrolyzed Wheat Protein,” And Why Are They In Everything?
Henry Ford and His Employees - SoyInfo Center
Henry Ford, born 30 July 1863 on a farm near Dearborn, Michigan, was one of America's foremost soybean and soyfood pioneers. From the late 1920s until many years after his death in 1947, Ford's name was closely linked with soybeans, for he developed a host of new ways to use the crop industrially and was one of the most creative of the original
Top Ten Nutritional Myths, Distortions, and Lies That Will
The low-carbohydrate diet provides the ultimate nutritional program for healing and health preservation. There are many myths, distortions and lies that are exposed.
New study puts final nail in the "saturated fat causes heart
iStock.com/CG-CREATiVE. For more than five decades we’ve been brainwashed to believe that saturated fat causes heart disease. It’s such a deeply ingrained belief that few people even question it.
Palm Oil: maybe not such a good idea after all - Human Food
There are two things that you can be certain of when it comes to palm oil: 1) business is booming and 2) orangutans hate palm oil (if they could speak to us, I’m confident that’s what they would say).
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Biomass Magazine's Online Biomass Industry Directory is the most comprehensive list of biomass industry suppliers, producers, researchers and government agencies available in the world.
Harmful or Harmless: Soy Lecithin | Chris Kresser
Soy lecithin is one of the most ubiquitous additives in our food supply. It’s used primarily as an emulsifier, and you can find it in everything from salad dressing to tea bags.
Absolute Organix Lifematrix – SA's natural and organic
And, while organically-grown foods satisfy the basic requirements of “clean” nutrition, the truth is organic standards set the bar pretty low when it comes to sustainable farming.
Guide to Food Ingredients | Vegetarian Resource Group
Also see our blog and FAQ which have ingredient and related research updates.. INTRODUCTION: Vegetarian Journal's Guide to Food Ingredients is a partial listing of common food ingredients taken from an ongoing VRG food ingredients project.
isovaleric acid, 503-74-2 - The Good Scents Company
Functional use(s) - cosmetic, flavor and fragrance agents. Has a cheesy type odor and an cheesy type flavor.
Chemical Cuisine | Center for Science in the Public Interest
Deciding what foods to buy was simpler when most food came from farms. Now, factory-made foods have made chemical additives a significant part of our diet.
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Bambara Groundnut – Effect Of Packaging Material On Sensory
Bambara groundnut (Vigna subterranea) is a tropical pulse (with underground pods), and is one of the legumes of papillionaceae sub family.
An Unbiased Review of Isagenix - Ancestral Nutrition
Isagenix is an unhealthy meal replacement shake that has several questionable ingredients. Check out my An Unbiased Review of Isagenix!
butyric acid, 107-92-6 - The Good Scents Company
a four carbon acid, ch3ch2ch2cooh, with an unpleasant odor that occurs in butter and animal fat as the glycerol ester. a four carbon acid, ch3ch2ch2cooh, with an unpleasant odor that occurs in butter and animal fat as the glycerol ester.
Soy sensitivity: Is this health food hurting your health?
Like many people, you may have a soy sensitivity. I do. I turned to soy trying to be healthier, and instead I ended up with diarrhea, awful cramps, and gas.
20 Ingredients To Memorize and Avoid In ANY Food You Consume
20 Ingredients To Memorize and Avoid In ANY Food You Consume Artificial flavors, colors, preservatives, emulsifiers, sweeteners have saturated the food supply for more than four decades.
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