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    Soy flour, Soya Milk, Soya nuts, Bean curd, Edamame (soybeans in pods), Hydrolyzed soy protein, Kinnoko flour, Kyodofu (freeze dried tofu), Miso, Natto, Okara (soy pulp), Shoyu sauce, Soy albumin, Soy concentrate, Soy fiber, Soy formula, Soy grits, Soy milk, Soy miso, Soy nuts, Soy nut butter, Soy protein, Soy protein concentrate, Soy protein

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    Reply Jess October 18, 2011 at 12:36 pm. Hi, I’m lactose intolerant and I was wondering is it still okay to have food products that contain milk as an ingredient?

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  • FODMAPs Checklist - For A Digestive Peace of Mind—Kate

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    This is a list of breakfast cereals.Many cereals are trademarked brands of large companies, such as Kellogg's, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Foods, but similar equivalent products are often sold by other manufacturers and as store brands.

  • Soy Allergy | Food Allergy Research & Education

    Soybean allergy is one of the more common food allergies, especially in babies and children. Soybeans are a member of the legume family. Beans, peas, lentils and peanuts are also legumes.

  • Low Carb Products & Ingredients - Page 2 - Genaw.com

    FIGARO FABULOSA QUICK FAJITAS MARINADE This is my favorite fajita marinade and I've been using it for many years. I think it's only available in the south though.