soybean meat protein factory

  • Preventing Osteoporosis, Bone Loss, Hip Fractures, and

    References. 1. Hannan MT, Tucker KL, Dawson-Hughes B, Cupples LA, Felson DT, and Kiel DP. Effect of Dietary Protein on Bone Loss in Elderly Men and Women: The Framingham Osteoporosis Study.

  • Tofu - Wikipedia

    Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines.

  • Soybean - Wikipedia

    The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

  • Beef — Global Issues

    Beef production is immensely wasteful in terms of energy, massive environmental degradation, and diverting good land and crops away from feeding people to feeding cattle.

  • Animal vs. Plant Protein – What’s Better?

    Starting a conversation about protein sources between a vegan and a meat eater is a lot like discussing politics or religion with a stranger. More often than not, it’s not going to end peacefully.

  • Chemical Cuisine | Center for Science in the Public Interest

    Deciding what foods to buy was simpler when most food came from farms. Now, factory-made foods have made chemical additives a significant part of our diet.In general, it's best to avoid the following ingredients.Artificial sweeteners: Aspartame, Acesulfame K, Saccharin, SucraloseFood dyesMycoprotein (Quorn-brand meat substitutes)Partially

  • About Natto | NATTO Fermented Soybean

    About Natto * click here for information on the shelf life of NATTO. Natto is fermented soybeans. Natto has long been recognized as one of Japan's most unique traditional health foods.

  • The Oiling of America - Coconut Oil

    The Oiling of America by Mary Enig, PhD, and Sally Fallon In 1954 a young researcher from Russia named David Kritchevsky published a paper describing the

  • Henry Ford and His Employees - SoyInfo Center

    Henry Ford, born 30 July 1863 on a farm near Dearborn, Michigan, was one of America's foremost soybean and soyfood pioneers. From the late 1920s until many years after his death in 1947, Ford's name was closely linked with soybeans, for he developed a host of new ways to use the crop industrially and was one of the most creative of the original

  • Miso

    What's New and Beneficial About Miso. Miso is typically considered to be a high-sodium food, since one teaspoon of miso often contains 200-300 milligrams of sodium.

  • WOA!

    WOA! World Population Awareness is a non-profit web publication seeking to inform people about overpopulation, unsustainability, and overconsumption; the impacts, including depletion of natural resources, water, oil, soil, fertilizers, species loss, malnutrition, poverty, displacement of people, conflict; and what can be done about it: women's

  • The Paleo Diet for Vegetarians - No Meat Athlete

    Since the Paleo diet relies heavily on meat, a Paleo diet for vegetarians seems like a contradiction. Here's how to make the Paleo diet and vegetarianism work well together.

  • History of Soybean Crushing: Soy Oil and Soybean Meal - Part 2

    History of Soybean Crushing: Soy Oil and Soybean Meal - Part 2. by William Shurtleff and Akiko Aoyagi . A Chapter from the Unpublished Manuscript, History of Soybeans and