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    The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

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    NUTRIENTS AND COMPONENTS USED BY THE HUMAN BODY. Energy, which is provided by the fat, carbohydrates and protein in the diet, is needed by the body to digest food, grow, repair itself, keep the body warm and move around.

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