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    Wheat gluten is a food made from gluten, the main protein of wheat.It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.

  • Best and Worst Whey Protein Powders | TheHealthBeat.com

    Find out the best and worst whey protein powder on the market.

  • MTS Nutrition Machine Whey Protein | The #1 Selling Protein

    MACHINE WHEY uses a VERY HIGH PERCENTAGE (80%) Whey Protein! Protein is essential for muscle repair and growth. In order to get in sufficient amounts of protein each day, athletes frequently opt for protein powder as a quick, tasty, and affordable way to get in their daily protein.

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  • The Problem With Protein Powders - The Weston A. Price Foundation

    Terra’s Whey, from their website is “Artisan Crafted and Cold Pressed/Non Denatured” and “Our simply pure whey protein is sourced from small dairy farms in Wisconsin.

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  • Soy: Uses, Side Effects, Interactions, Dosage, and Warning

    Overview Information Soy comes from soybeans. The beans can be processed into soy protein, which is a powder; soymilk, which is a beverage that may or may not be fortified with extra calcium from the soybeans; or soy fiber, which contains some of the fibrous parts of the bean.

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  • 3 Ugly Truths About Protein Powders - Savory Lotus

    I am a vegetarian I don’t eat dead bodies. I use only pure cross flow micro filtrated whey protein with absolutely nothing else in it. I add to this an excellent greens powder with a variety of greens, seeds, and other vital whole food nutrients.

  • The Problem with Protein Powders - Holistic Squid

    So are protein powders an absurd invention of modernity or a healthy convenience food?