Our company has passed ISO9001: 2008 quality management system and HACCP food safety management system certification, and obtain the export record qualification and HALA certification.
Add TVP into meat products such as meat ball, sausage and dumplings can improve the chewing feel in the mouth.
Clear fiber structure with high resilience,always maintain the state of fiber.High protein content, the protein content reaches up to 50-70%.
Nutritive value NON- GMO soy protein as raw material without fat or cholesterol, it’s one of the most popular and safest international green healthy food today.
Sharply cost down, the additive amount is up to 70% max, lower the cost the product cost effectively.
Soy Protein © 2003-2018 | All Rights Reserved sitemap